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期刊名称

international dairy journal(1)

关键词

作者

Guo, Yinping AND Zhao, Xiaoxuan AND Zhang, Yumeng AND Pang, Xiaoyang AND Xie, Ning AND Wang, Yunna AND Lv, Jiaping AND Zhang, Shuwen AND Guo, Yinping AND Li, Hongjuan AND Yu, Jinghua(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(1)
tianjin univ sci & technol, coll food sci & engn, tianjin 300457, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Guo, Yinping(精确检索)

作者:Zhao, Xiaoxuan(精确检索)

作者:Zhang, Yumeng(精确检索)

作者:Pang, Xiaoyang(精确检索)

作者:Xie, Ning(精确检索)

作者:Wang, Yunna(精确检索)

作者:Lv, Jiaping(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Guo, Yinping(精确检索)

作者:Li, Hongjuan(精确检索)

作者:Yu, Jinghua(精确检索)

排序方式：

1Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments

作者： Guo, Yinping; Zhao, Xiaoxuan; Zhang, Yumeng; Pang, Xiaoyang; Xie, Ning; Wang, Yunna; Lv, Jiaping; Zhang, Shuwen; Guo, Yinping; Li, Hongjuan; Yu, Jinghua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China;

来源：INTERNATIONAL DAIRY JOURNAL

年份：2023